Wednesday, July 27, 2011

RECIPE: PASTA & VEGGIES

1/4 c cooked lentils (80 cal)

1/2 c cooked whole wheat pasta (80 cal)

2 tbsp hummus (120 cal)

about 1/4 c strained tomatoes (I don't measure but just drizzle some in! bonus cal)

frozen spinach (just a bit defrosted and warmed in hot water - bonus cal)

1/4 c walnuts (200 cal - a big fat big cal boost)

1/4 c silken tofu (50 cal)

a bit of whatever veggies we have chopped up for dinner that would blend well

rice or almond milk to thin


ABOUT 530 CALORIES AND 350mL

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